As any barbecue fan knows, the right homemade bbq sauce can make or break your grilled meats. A flavorful, sticky sauce lends richness, depth of flavor, and visual appeal to everything from chicken to ribs. But perfecting your recipe is just the first step – you also need to know how to store bbq sauce properly for maximum freshness and shelf life.
In this article, I’ll share tips on refrigerator, freezer and pantry storage times, signs of spoilage to watch for, and best practices for canning homemade bbq sauce so you can keep enjoying it for months. Follow these guidelines, and you’ll never have to toss out a spoiled batch again!
- 0.1 Refrigerating Homemade BBQ Sauce
- 0.2 Freezing Homemade BBQ Sauce
- 0.3 How To Tell If Homemade BBQ Sauce Has Gone Bad
- 0.4 Proper Storage Containers for Homemade BBQ Sauce
- 0.5 Does Canning Extend Homemade BBQ Sauce Shelf Life?
- 0.6 How To Freeze and Thaw Homemade BBQ Sauce
- 0.7 What To Do If Homemade BBQ Sauce Changes Flavor
- 1 Conclusion
Refrigerating Homemade BBQ Sauce
The refrigerator is the ideal place for short term storage of homemade bbq sauce. Kept chilled, an opened bottle will stay fresh for:
- 1-2 weeks: In an airtight container, bbq sauce lasts about 14 days in the fridge. I like to use glass jars or plastic containers with tight fitting lids to prevent leaks.
To optimize fridge life:
- Check for signs of spoilage like odor changes, mold, or unnatural colors. Discard if any are present.
- Store in airtight containers to prevent drying out. Mason jars or plastic containers work well.
- Keep away from fresh produce as bbq sauce can pick up odors from ethylene-producing fruits and vegetables which will alter its flavor.
With proper refrigeration, your homemade bbq sauce can stay delicious up to 2 weeks past the date you made it. Be sure to label jars with the date for easy reference.
Freezing Homemade BBQ Sauce
Freezing is a great way to extend the shelf life of extra batches of homemade bbq sauce. Frozen properly, it will keep for:
- 6 months to 1 year: In airtight containers, frozen homemade bbq sauce stays fresh for up to 12 months.
To freeze bbq sauce:
- Leave headspace in containers for expansion as sauce freezes.
- Cool completely before freezing – don’t add hot sauce to freezer containers.
- Thaw in refrigerator before using to prevent separating or breaking.
- Avoid repeated freeze-thaw cycles which degrade quality over time.
With minimal air exposure, homemade bbq sauce is perfect for long term freezer storage. Date and label containers for easy identification.
How To Tell If Homemade BBQ Sauce Has Gone Bad
It’s important to learn the signs of spoiled bbq sauce so you don’t use a batch past its prime. Watch for these indicators:
- Changes in color or texture: Homemade sauce that is no longer vibrant red or turns thick and gloopy could be spoiled.
- Mold growth: Discard any bbq sauce that shows fuzzy mold, even if just in one spot.
- Strange smells: An unusual odor, especially a sour or rotten smell, means sauce is no longer good.
- Off tastes: If bbq sauce tastes unpleasantly bitter, vinegary, or strange, it should not be consumed.
When in doubt, remember the old adage: When in doubt, throw it out! Don’t risk getting sick from using old bbq sauce – toss it.
Proper Storage Containers for Homemade BBQ Sauce
To get the most shelf life out of homemade bbq sauce, use proper storage containers like:
- Glass jars or bottles with tight fitting lids – Mason jars work great. Look for airtight seals.
- Plastic containers that are BPA-free and made for food storage. Ensure lids provide a tight seal.
- Avoid containers with rust or dents which could harbor bacteria and shorten shelf life.
- Never reuse old sauce jars or bottles without thorough washing first to avoid contamination.
Investing in quality food grade storage containers will ensure your bbq sauce stays fresh as long as possible.
Does Canning Extend Homemade BBQ Sauce Shelf Life?
Yes! Proper canning technique allows homemade bbq sauce to be shelf stable for over a year. Follow these tips:
- Use tested canning recipes designed for bbq sauce. Untested recipes could be unsafe.
- Carefully follow processing times given in recipes for the sanitizing step. This destroys bacteria and seals jars.
- Ensure proper acidity – most bbq sauces are naturally acidic with ingredients like vinegar and tomatoes. This prevents botulism risk.
- Allow seals to set untouched as jars cool after processing to form a vacuum seal.
- Check lids after cooling – they should not flex up and down when pressed. If they do, refrigerate jars immediately and use within 2 weeks.
When canned properly using tested bbq sauce recipes, jars can be stored in a cool dark place for up to a year before opening.
How To Freeze and Thaw Homemade BBQ Sauce
Freezing homemade bbq sauce allows you to make batches ahead for busy grilling days. Here’s how to do it safely:
- Cool bbq sauce completely before freezing – don’t add piping hot sauce to freezer containers!
- Use glass or plastic freezer containers, leaving 1/2 inch headspace for expansion. Quality matters since you’ll reuse them.
- Label containers with contents and date before freezing. Include any relevant reheating instructions.
- Lay containers flat in freezer to freeze sauce rapidly. This maintains texture better than stacking upright.
- Double wrap glass jars in plastic freezer bags in case of breakage as sauce expands.
- Refrigerate frozen sauce overnight to thaw. Don’t thaw at room temp which allows bacterial growth.
- Microwave in short bursts to quickly thaw a portion for immediate use. Stir often if reheating too.
- Or just partially thaw sauce in the refrigerator until soft enough to scoop out the amount you need.
- Never refreeze thawed sauce – this increases risk of bacteria. Cook into a recipe immediately after thawing.
Following these freezing guidelines, your homemade bbq sauce will be ready when you need it!
What To Do If Homemade BBQ Sauce Changes Flavor
Over time, even properly stored bbq sauce can start to change flavor. Try these troubleshooting tips:
- Fading flavor? Perk it up by adding extra spices, herbs, vinegar, or sweet ingredients to liven up the taste.
- Too spicy? Balance fiery heat by stirring in a spoonful or two of honey, brown sugar or molasses.
- Too sweet? Add a dash of cider vinegar or hot sauce to counteract excessive sweetness.
- Off flavors or smells? Unpleasant tastes mean the batch has spoiled. Safest bet is to discard and start fresh.
- Moldy or lumpy texture? Toss it! Changes like this indicate homemade bbq sauce has gone bad.
When tweaking homemade bbq sauce flavors, make small additions in increments until you achieve the desired taste. But if in doubt about the safety of a batch, remember it’s not worth the risk.
Learning proper storage methods allows you to keep homemade bbq sauce tasting great for weeks in the refrigerator, months in the freezer, or over a year through canning. Equally important is recognizing when it’s time to throw out a batch due to spoilage or food safety concerns.
Equipped with these bbq sauce storage tips, you can now make large batches for cookouts and tailgates knowing exactly how to store the leftovers safely. So fire up the grill, and slather your meats in delicious homemade barbecue sauce all season long!