How Long to Grill Pork Steaks

How Long to Grill Pork Steaks for Perfectly Cooked Meat Every Time

Pork steaks are a great choice for easy grilling. Their uniform shape makes them perfect for getting even heat and cooking thoroughly without drying out. But how long to grill pork steaks for the best results? Read on for tips on marinating times, grill times based on thickness, and more.

A Quick Intro to Pork Steaks

Pork steaks are cuts of pork shoulder. They contain a good amount of fat marbled throughout to keep them juicy on the grill. Pork steaks are usually 1⁄2 to 1 inch thick and weigh 6-10 ounces each. This size makes them ideal for portioning out for dinners or parties.

Compared to other pork cuts like chops or tenderloin, pork shoulder steaks have more connective tissue. This requires lower and slower grilling to break down the collagen for tender meat. With the right technique, pork shoulder steaks can turn out super juicy and flavorful.

Grilling is one of the most popular cooking methods for pork steaks. The dry heat helps develop a tasty sear on the outside while cooking the inside evenly. Grilling also allows the fat to drizzle down for flavorful, self-basting results.

Follow my tips below for how long to grill pork steaks based on their size and thickness. I’ll also share my favorite easy marinade to infuse them with extra flavor. Let’s get grilling!

Marinating Pork Steaks for 1 Hour Adds Flavor

While not absolutely necessary, marinating pork steaks for about 1 hour before grilling can make them even more delicious. The marinade helps tenderize and adds flavor all the way through the meat.

Here is my go-to easy pork steak marinade recipe that takes just 5 minutes to make:

Pork Steak Marinade

  • 1⁄2 cup soy sauce
  • 1⁄4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon ground black pepper

Simply combine all the ingredients and mix well. Place your pork steaks in a shallow baking dish and cover with the marinade. Let sit for 1 hour at room temperature, turning halfway through.

The soy sauce gives a savory umami flavor while the oil keeps the steaks moist. Garlic and Worcestershire boost the flavor even further. After marinating, just wipe off any excess marinade before grilling.

Now let’s get into how long to grill pork steaks depending on their thickness.

Grilling Time for Thin 1⁄2 Inch or Less Pork Steaks

If your pork shoulder steaks are 1⁄2 inch or less, they will need less time on the grill. Thinner steaks cook through more quickly since the heat can penetrate from both sides.

Here are the steps for grilling thin pork shoulder steaks:

  1. Preheat your grill to medium-high heat, around 350-400°F. Make sure the grates are clean to prevent sticking.
  2. Grill the steaks for 4-5 minutes per side, flipping once. Keep the lid closed as much as possible to maintain heat.
  3. Use a meat thermometer to check for doneness. Pork steaks should reach an internal temperature of at least 145°F for medium doneness. At this temp, they will be juicy and safe to eat.
  4. After grilling, let the pork steaks rest for 5-10 minutes before serving. This allows the juices to redistribute through the meat.

The total grilling time for thin 1⁄2 inch or less pork steaks is just 8-10 minutes to reach medium doneness. Easy!

Monitoring the internal temperature is key for properly cooked pork. If you prefer your steaks more well-done, aim for an internal temp of 160°F.

Grilling Times for Thicker Pork Steaks Over 1⁄2 Inch

If your pork shoulder steaks are over 1⁄2 inch thick, they will require more grill time. The greater thickness means it takes longer for the heat to penetrate to the center.

For steaks 3⁄4 to 1 inch thick, use these grilling guidelines:

  1. Preheat grill to medium heat, 325-350°F.
  2. Grill the steaks for 6-8 minutes per side with the lid closed as much as possible.
  3. Check for doneness, looking for an internal temperature of at least 145°F.
  4. After grilling, let rest for 5-10 minutes before serving.

The total grilling time for pork steaks over 1⁄2 inch thick is 12-16 minutes. This slower grilling allows the collagen in the pork shoulder to break down for tender, juicy results.

If your steaks are over 1 inch thick, you may need to extend the grilling time even further. You can also use indirect grilling methods to prevent burning the outside before the inside cooks through.

Options for Grilling Extra Thick Pork Steaks

For very thick pork shoulder steaks up to 2 inches, try these methods:

  • Grill over indirect low heat (250-300°F) with the lid closed until reaching 145°F internally. This may take 20-30 minutes.
  • Sear the steaks over direct high heat just until grill marks form. Then move to indirect low heat to finish cooking through.
  • Cut very thick steaks horizontally into thinner pieces so they’ll cook more quickly and evenly.

No matter how you grill them, always check pork steaks for doneness with a meat thermometer for food safety. Resting them afterward will reward you with juicy, tender meat ready for any meal.

Let Pork Steaks Rest 5-10 Minutes Before Serving

After grilling pork steaks to the perfect doneness, resist cutting into them right away. Letting them rest first allows the juices to redistribute so they stay moist when you slice and serve them.

Here’s why resting makes juicier grilled meat:

As the outer surface heats up, the meat fibers tighten causing the juices to be forced toward the center. If you immediately start carving, these juices will spill out onto the cutting board.

By letting the steaks sit untouched for 5-10 minutes, the juices redistribute back out from the center. Slicing into rested meat helps lock in more moisture for tender, succulent results.

So after grilling pork steaks to the ideal internal temperature, move them to a clean plate. Lightly tent with foil to keep warm. Let rest for at least 5 minutes, up to 10 minutes for very thick steaks.

Then serve and enjoy your perfectly cooked pork steaks hot off the grill!

Serving Up Flavorful Grilled Pork Steaks

Juicy grilled pork steaks make for a satisfying, protein-packed meal any time. Try serving them with sides like:

  • Baked potatoes or sweet potatoes
  • Grilled vegetables like zucchini or bell peppers
  • Coleslaw or potato salad
  • Corn on the cob
  • Macaroni and cheese
  • Beans, pasta salad, or rice

Of course you can also chop grilled pork shoulder steaks to use in tacos, sandwiches, nachos, pizza, pasta, soups, and more. They add a wonderful smoky flavor.

Leftover pork steaks store well for 3-4 days refrigerated. Reheat gently in the microwave or oven until heated through.

Or consider saving some sliced pork steak to top salads later in the week. The grilled meat makes any salad into a hearty, protein-rich meal.

Master Grilling Times for Pork Steaks

Now that you know exactly how long to grill pork steaks, you can prepare them perfectly every time.

Here’s a quick recap of the key grilling guidelines:

  • Marinate pork shoulder steaks for 1 hour in a flavorful marinade
  • For thin steaks under 1⁄2 inch, grill 4-5 minutes per side
  • For steaks over 1⁄2 inch thick, increase time to 6-8 minutes per side
  • Use indirect heat for very thick pork steaks to prevent burning
  • Grill until internal temperature reaches 145°F for medium doneness
  • Let rest for 5-10 minutes before slicing to seal in juices

With these simple tips, you can look forward to tender, mouthwatering grilled pork steaks! They make for a quick and delicious dinner or party entrée.

The next time your family is craving something sizzling from the grill, grab some pork shoulder steaks from the grocery store. Then break out your favorite marinade and fire up the barbecue. Just remember how long to grill pork steaks based on their size.

In no time, you’ll be serving up perfect plates of succulent grilled pork steaks that everyone will love. Enjoy this tasty backyard grilling treat all summer long!

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