If you’re a steak lover, you need to try grilling a tomahawk steak. This on-the-bone ribeye cut makes for an impressive presentation and incredibly flavorful, juicy steak. Grilling a tomahawk steak is simple and fast with just a few tips. In this guide, I’ll walk you through everything you need to know for grilling up the perfect tomahawk at home.
- 1 What is a Tomahawk Steak?
- 2 Equipment Needed for Grilling Tomahawk Steaks
- 3 Preparing Tomahawk Steaks for Grilling
- 4 Grilling Tomahawk Steaks to Perfection
- 5 Resting and Slicing Tomahawk Steaks
- 6 Serving Suggestions for Grilled Tomahawk Steaks
- 7 Handy Tips for Grilling Tomahawk Steaks Like a Pro
- 8 Grilled Tomahawk Steak Perfection Awaits
What is a Tomahawk Steak?
A tomahawk steak is a gorgeous, bone-in ribeye steak named for its long, french-handle style bone resembling a single-handed axe. It’s cut based on the rib primal further down the rib bone, leaving an extra long exposed bone.
This cut comes from the rib section, the same place that traditional ribeye steaks are cut from. It has all the rich, beefy flavor you expect from a ribeye. The main difference is that extra bone left intact, which helps conduct heat during cooking for a juicier interior.
Tomahawk steaks are ideal for grilling since the bone prevents overcooking. It also adds great presentation value to your plate. Impress your family or dinner guests by serving up these impressive, cowboy-sized steaks hot off the grill.
Equipment Needed for Grilling Tomahawk Steaks
Grilling up the perfect tomahawk steak doesn’t require any special equipment. Here’s what you’ll need:
- Grill: A gas or charcoal grill works great. The high heat helps develop a flavorful sear.
- Seasonings: Salt, pepper and anydesired herbs or steak seasoning. I like to keep it simple with just salt and coarse black pepper.
- Basting brush and butter (optional): Having a brush on hand to baste the steaks with melted butter during grilling adds rich flavor.
That’s it! Simple and easy. Now let’s get into the prep and grilling process.
Preparing Tomahawk Steaks for Grilling
Proper preparation before grilling is key for the ideal flavor and texture. Here are the easy steps:
- Take steaks out of fridge: Remove your tomahawk steaks from the refrigerator and let them sit at room temperature for about 1 hour before grilling. This helps them cook more evenly.
- Generously season: Coat both sides of the steaks liberally with salt, pepper and any other desired seasoning or herb blend. I like to use a coarse sea salt or kosher salt along with cracked black pepper.
- Optional marinating step: For more flavor, you can let the steaks marinate for 15-30 minutes after seasoning. This allows the salt, pepper and any other seasoning to penetrate deeper.
That’s all the prep needed for perfect, well-seasoned steaks ready for the grill. Now let’s get grilling!
Grilling Tomahawk Steaks to Perfection
Grilling up incredible tomahawk steaks is simple by following these steps:
- Preheat grill properly: Heat your gas or charcoal grill to high heat, around 500-600°F. For charcoal, let coals get covered in gray ash before grilling.
- Oil the grates: Use a paper towel dipped in vegetable oil or spray to lightly coat the grill grates. This prevents sticking.
- Sear the steaks: Place steaks directly over high heat. Grill approximately 4 minutes per side for medium-rare doneness. Get those nice grill marks!
- Baste with butter (optional): I like basting the steaks with melted butter during grilling for extra richness. Do this on both sides.
- Check temperature: Use an instant-read meat thermometer to check for your desired doneness. For medium-rare, remove from grill at 125-130°F internal temperature.
- Let rest before serving: Resist cutting into the steaks immediately! Let them rest for 10-15 minutes to allow juices to redistribute.
And that’s all it takes for phenomenal, restaurant-worthy results. Follow these simple grilling steps for tender, juicy tomahawk steaks with crispy caramelized crust that will make your mouth water.
Resting and Slicing Tomahawk Steaks
After grilling your tomahawk steaks, it’s crucial to let them rest before slicing and serving.
Resting gives time for the juices to redistribute throughout the meat. If you slice too soon, the juices will spill out leaving the meat drier.
Here’s how to properly rest and slice grilled tomahawk steaks:
- Place steaks on a clean plate and tent loosely with aluminum foil to keep warm.
- Allow to rest for 10-15 minutes. This resting time allows juices to reabsorb.
- Cut the meat diagonally across the grain into slices for maximum tenderness.
- Serve immediately while hot for best results. The meat will continue to “carryover” cook slightly during resting.
Properly resting and slicing helps ensure you get the most juicy, tender cooked steak possible straight from the grill. Now let’s talk serving!
Serving Suggestions for Grilled Tomahawk Steaks
A perfectly grilled tomahawk steak really doesn’t need much else on the plate to make an amazing meal. That said, it pairs well with various simple sides.
Here are some tasty serving suggestions:
- Bake or roast some whole potatoes, sweet potatoes or vegetables.
- Saute or grill hearty mushrooms, peppers, onions or asparagus.
- Toss a green salad with fresh greens, tomatoes and a vinaigrette dressing.
- Warm up crusty rolls for dipping juices.
I prefer to keep sides simple to let the flavorful steak be the star of the show. Whip up one or two basic sides and pour a nice glass of red wine or craft beer.
Handy Tips for Grilling Tomahawk Steaks Like a Pro
Here are some helpful tips and tricks for mastering tomahawk steak grilling:
- Pat steaks dry before seasoning to help seasoning adhere better.
- Flip only once during grilling to get the best crust.
- Consider leaving bone attached for aesthetics and added flavor.
- Use tongs or spatula to gently flip steaks – piercing causes juices to escape.
- Allow thicker steaks extra time to reach desired internal temp before removing from grill.
- Add a meat thermometer to your grilling tools to eliminate guesswork on doneness.
- Let steak rest before slicing to keep juices locked in.
- Slice against the grain for most tender texture.
Follow these tips and you’ll achieve restaurant-caliber results grilling tomahawk steaks at home. Your family and friends will be thoroughly impressed at your grilling skills.
Grilled Tomahawk Steak Perfection Awaits
I hope this guide has inspired you to try grilling your own tomahawk steak masterpieces this grilling season.
It’s an easy process that’s sure to impress any guests you have over for a backyard barbecue. Plus, you’ll love the rich, juicy flavor achieved from the high heat searing.
So pick up a thick, beautifully marbled tomahawk ribeye next time you’re at the butcher. Apply this simple grilling method. Then sit down to enjoy slice after slice of the most mouthwatering steak you’ve ever tasted. Enjoy!